It is one thing to start an organizing business, but a different thing to stay in business year after year. Marla Dee created Clear & SIMPLE in 1999 and is still going strong. What is the secret to making it past a decade? Why are the elements Marla created in her first three years in business still in place and now offered internationally? She has learned the hard way the how to honor the cycles of growth.

Join Angela this Wednesday, November 9th for A Red Bench’s final live teleclass, when we’ll speak with Marla Dee–professional organizer, author, and creator of the Professional Organizer Training Program. Come learn the secrets to long term success that will serve you at whatever stage you are at in your business. You will be inspired and empowered to take the next BIG step to keep your business and yourself growing.

In this class you will learn:

• The natural cycles of growth and death that happen at 3, 5, 7, and 9 years.
• The balance between busy, burnout or broke – how to grow and still take care of yourself.
• How to tap into your personal genius and create your unique offering in the organizing industry.

**PLEASE NOTE: this class will be 90 minutes long instead of the usual 75 minutes.

Don’t miss out on A Red Bench’s last ever live teleclass! Click here to register! Remember, even if you can’t make the live call, registering will ensure that you receive a downloadable copy of the audio in your e-mail inbox within a few business days.

Tags: A Red Bench, Angela Ploetz, Audio recordings, Business Training, Continuing Education of Professional Organizers, Continuing Education Units, Managing a business, Professional Organizer Business, Professional Organizer Courses, Professional Organizer Education, Professional Organizing Classes, Professional Organizing Training, Red Bench, Red Bench Program, secrets to staying in business, Staying In Business, Teleclasses

This entry was posted on Thursday, November 3rd, 2011 at 7:42 am and is filed under Teleclasses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.